Los Eduardos Restaurant offers a diverse and tantalizing menu, catering to a wide array of tastes with its traditional Mexican and Central American dishes. The breakfast options here are truly something to savor, starting with hearty Huevos A La Mexicana, where scrambled eggs are combined with fresh tomatoes, onions, and spicy chiles. For those who love the classics, the Huevos Con Jamon (eggs with ham) and Huevos Con Tocino (eggs with bacon) are always a crowd favorite, while Huevos Revueltos and Huevos Estrellados offer the simplicity of scrambled eggs or sunny-side-up eggs, paired with your choice of sides.
The omelette selection at Los Eduardos is another highlight, with options like Jamon, Salchicha, and Queso (ham, sausage, and cheese), as well as more unique choices such as Hongos (mushrooms) and the Vegetariano (vegetarian) version, making it a great choice for any palate.
For a true Mexican breakfast experience, don't miss out on the Chilaquiles—you can enjoy them with eggs (Chilaquiles Con Huevos) or opt for the savory Chilaquiles Carne Asada O Pollo, where tender steak or chicken tops crispy tortilla chips drenched in a rich salsa.
Moving on to the delicious Caldos, the Sopa De Tortilla (tortilla soup) and Caldo De Pollo (chicken soup) are perfect comfort foods, while the Cocido Tlalpeño offers a flavorful, hearty stew. Seafood lovers will be drawn to the Caldos Del Mar, with options like Pescado, Pulpo, and Camarón Costa Brava, each cooked to perfection with the freshest ingredients.
No meal at Los Eduardos is complete without a side of their famous Guacamole or Aguacate, and their Combinaciones Combos, including Soft Tacos, Tacos Dorados, and Enchilada Y Taco, give you a little taste of everything. For a truly festive experience, try one of their signature Parrilladas On The Grill, such as the Parrillada Cielo Mar Y Tierra, which combines beef, seafood, and more, or the savory Molcajetes, including Molcajete Tolteca for a unique grilled mortar dish that bursts with flavor.